Ghost Kitchen & Food Hall POS

NX Restaurant for Ghost Kitchens & Food Halls

Several brands out of one kitchen, or a dozen vendors under one roof. NX keeps the tickets, the menus, and the crews straight.

Busy shared kitchen line working through tickets.

Multi-Brand

Every brand gets its own menu, pricing, and receipt — all running on one terminal and one kitchen line.

Brand Reporting

See each brand or vendor on its own, then the whole roof together, without exporting anything to a spreadsheet.

One Queue

Orders from every provider arrive in a single queue, labeled by brand, so expo isn’t juggling four tablets.

Expo staging bagged orders behind a kitchen serving counter.

Many Brands, One Line

A shared kitchen only works if the tickets tell the truth. NX labels every ticket by brand, routes it to the right station, and keeps the guest-facing details — receipt, packaging, name — separate.

  • Separate menus, prices, and receipts per brand on shared hardware
  • Kitchen tickets labeled and routed by brand and station
  • Delivery orders from every provider in one queue, no tablet farm

See delivery providers

Manager assigning items to brands on a back-office laptop.

Share A Menu, Or Keep It Separate

Two of your brands might share a fryer, a patty, and a supplier — and nothing else. NX lets you decide item by item what is held in common and what belongs to one brand alone, so a price change lands exactly where you meant it to.

  • Shared items maintained once and inherited by every brand that uses them
  • Brand-only menus, prices, and modifiers that stay fully independent
  • The same choice for your team — one crew across brands, or staff and permissions kept separate

See enterprise configuration

Ready to see NX Restaurant in action?

Book a free demo and see how NX can power your next shift — no pressure, no call center scripts.

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